Gatsby's Room: formerly the lounge, this has been entirely redesigned and will offer a new afternoon tea menu. Also perfect for a light bite, or pre and post dinner cocktail, this comfortable space at the heart of the hotel will also serve breakfast and a selection of light dishes throughout the day.
Le Magritte Bar: the leather-topped ebony bar, behind which hangs the famous Magritte that gives the room its name (The Schoolmaster, 1954) has been moved to a brand new home within the hotel, and as such has totally new interiors and furnishings designed for 30 guests. It specialises in bourbons, American whiskies and cocktails. Breakfast, light lunch/dinner and cocktails served daily.
Gatsby's Room: the former bar space at the very heart of the hotel has undergone a dramatic transformation to become a relaxed, intimate all-day dining space, very much inspired by the 1926 origins of the building. With its bespoke walnut-framed sofas and mahogany tub chairs, it's the perfect spot to enjoy afternoon tea to live piano music on the baby grand, quietly read a book, have a light lunch or dinner, or end the day with a post-dinner drink.
Information, amenities and pricing is subject to change without notice. While we do our very best to ensure that information and pricing
appearing in this website is complete and accurate, we cannot be responsible for incomplete and inaccurate representations, which may or
may not be under our control. In the event of an error, misrepresentation or omission, we reserve the right to make a correction. Note that
during these unprecedented times, local government regulations may inhibit hotels from providing normal facilities and services, limiting
the ability to provide the listed amenities/benefits.
Afternoon Tea is available daily from 15:00 to 18:00 (vegan, gluten-free options available as well as a children's version) and is served in partnership with JING Tea and Gusbourne, English sparkling wine.
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The most glamorous grill room in town has kept its clubby Twenties New York atmosphere, but now has striking new murals and artworks, while its much-loved banquettes have been freshly reupholstered in deep red Italian leather. Meanwhile The Beaumont's new head chef, Ben Boeynaems, has revisited its popular menu of transatlantic favourites, salads, shellfish, grills and steaks, with a focus on using mainly seasonal and locally sourced ingredients.
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The lobby will retain its intimate feel, including its distinctive chequerboard floor and cherry wood panelling, but Thierry Despont's redesign softens the floor-to-ceiling windows with gold-on-ivory Pierre Frey curtains, while the mahogany-shell sofas have been reupholstered in 'Ellington', a playful jazz-age velour fabric, accompanied by matching armchairs in honey-coloured chenille and lounge chairs covered in antique leather.
