Overseen by Executive Chef, Gary Robinson, Brasserie Prince celebrates the very best of Scottish produce with classic French cooking. Serving seasonally inspired, classic bistro dishes that harmonize quintessentially French flavors with local ingredients. At Bar Prince the ambiance is relaxed yet convivial. Guests can enjoy a pre-dinner aperitif, sit in the cozy library by the fire for an after dinner drink or sample cocktails at the long, marble bar counter for a fun night out.
The hotel’s Michelin-starred restaurant, Number One, offers modern Scottish dining with the finest service. Head Chef Mark Donald and his team have developed a menu fusing modern Scottish cuisine with international flair.
Number One was fully refurbished in 2015 offering a fresh, contemporary style while retaining the warm and inviting atmosphere which guests have enjoyed since the restaurant opened in 1997. Take a seat on our comfortable dove grey wool banquettes and sample some of Scotland's most creative dishes. Art is at the centre of Number One's interior design with a large triptych print of a Scottish oak tree by Adam Ellis complementing artwork from the Royal College of Art in London which hangs on the rich red lacquered walls.
Palm Court is an Edinburgh institution that's as glittering as its glass dome and Venetian chandelier. The place to sample our award-winning Afternoon Tea and a wide selection of loose leaf teas, coffee and pastries. Sip vintage champagne and try to spot the Calton Hill follies hidden on the wallpaper. A harpist provides the perfect accompaniment.
Our signature whisky bar pays homage to Scotland's national drink and is home to one of Edinburgh's largest collections. Take a seat on one of the tweed sofas and let our Whisky Ambassadors help you choose from over 500 varieties.
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